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Gelmix Thickener is an organic thickening powder for use with breast milk, formula and other liquids. Gelmix is free of common allergens, fat free and low in calorie.

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What's the Difference Between Half-and-Half, Light Cream, Whipping Cream, and Heavy Cream?

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There are several ways to get to the perfect, creamy texture when thickening soups or stews. Different types of soup require different techniques!

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Cream with a low fat-content, which does not thicken when beaten. Used in both sweet and savory dishes. Also know as light cream. Light Cream: 20% fat (range 18-30%)

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